Every Valentine?s Day more than 1 billion dollars is spent on chocolate products. Why chocolate on the most romantic day of the year? Gourmet Live?s website gives the following brief history of chocolate and Valentine?s Day.
Our infatuation with chocolate first began 2,000 years ago when it was discovered in Latin America. The Maya and Aztec infused cocoa beans with water to form frothy chocolate drinks for special occasions and as sacrifices to the gods. The Aztec ruler Montezuma believed that chocolate was an aphrodisiac and routinely drank it before entering his harem, increasing chocolate?s popularity and its association with love and romance.
As it turns out, Montezuma was ahead of his time. Modern-day scientists have linked the chemical phenylethylamine in chocolate to feelings of excitement, attraction and even pleasure.
In the 16th Century, Christopher Columbus saw how the Aztecs revered cocoa and immediately took the luxury product back to Queen Isabella of Spain. Chocoholics sprouted up all over Europe, sharing the legend of their new obsession?s alleged mythical powers. At one point in time, chocolate was believed to be so potent that nuns were forbidden from eating it and French doctors used it to treat ?broken hearts.?
So, if you are a chocoholic looking for a great recipe to make that special treat for that special loved one, visit Gourmet Live for their Triple chocolate Tart with Boozy Whipped Cream.
Source: http://seasonal-foodanddrink.com/2012/02/history-of-chocolate-chocolate-for-valtentines-day/
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